South Cheshire College
Studio One Photography Ltd

Hospitality Test

Welcome to Cheshire College South & West Virtual Learning HUB. To make life a little easier we have created interactive classroom tours know as “Virtual Learning” areas. We have developed this system with one of our working partners Studio One Photography Ltd and are proud to be the first College in the UK to have this facility. Our aim is making your visit to each classroom as real and as informative as possible to help you decide what you would like to study. Once you have chosen your future skill, you can revisit the classroom tour and complete our test which will be part of your induction to the chosen course. If at any point you need to speak to someone, you can phone 01270 654654 where a member of staff will be happy to assist.


Q1) What is the implement called used to sharpen your chef knives?

Question 1

Q2) Why is it important to wash your hands and for how long?

Question 2

Q3) Name 2 items you can cook on a char-grill:

Question 3

Q4) Stove tops: Which stove (front or back) was lit with the left hand dial and which stove was lit with the right hand dial?

Question 4

Q5) What is the name given to the grill that items go "under"?

Question 5

Q6) What colour does the flame go on the salamander grill when it's hot?

Question 6

Q7) Solid top stove: What colour will the flame be when it is first turned on?

Question 7

Q8) Bratt pan: Name the cookery method when using a bratt pan and identify 2 dish examples that can be cooked in it?

Question 8

Q9) Sanitising the bench: Which product did the chef use to sanitise the work bench - D2 or D10?

Q10) Fire blanket: How do you use it?

Question 10

Q11) The college conduct poster: How many codes of conduct were there?

Question 11

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